Are you a fan of Dutch Bros. coffee and their signature drinks? Do you crave the rich, bold flavors of their Golden Eagle but don’t want to break the bank or wait in line? Look no further. In this article, we’ll show you how to make a Golden Eagle from Dutch Bros. at home, using simple ingredients and easy-to-follow instructions.
What is a Golden Eagle?
Before we dive into the recipe, let’s talk about what makes a Golden Eagle so special. A Golden Eagle is a signature drink from Dutch Bros., a popular coffee chain known for their high-energy drinks and quirky culture. The Golden Eagle is a variation of their popular Caramelizer drink, made with espresso, caramel syrup, and steamed milk. The drink is topped with a layer of whipped cream and a sprinkle of sea salt, giving it a rich, velvety texture and a touch of sweetness.
The Key Ingredients
So, what do you need to make a Golden Eagle at home? Here are the key ingredients:
- 2 shots of espresso or strong brewed coffee
- 1 tablespoon of caramel syrup
- 1 cup of steamed milk
- 1 tablespoon of vanilla syrup (optional)
- Whipped cream and sea salt for topping
Espresso vs. Brewed Coffee
If you don’t have an espresso machine, don’t worry. You can still make a Golden Eagle using strong brewed coffee. However, keep in mind that the flavor and texture may be slightly different. Espresso has a more concentrated flavor and a thicker, creamier texture than brewed coffee.
Step-by-Step Instructions
Now that we have our ingredients, let’s move on to the instructions. Here’s a step-by-step guide to making a Golden Eagle at home:
Step 1: Brew Your Coffee
Start by brewing two shots of espresso or making two cups of strong brewed coffee. If you’re using an espresso machine, follow the manufacturer’s instructions for brewing a shot of espresso. If you’re using a drip coffee maker, use a dark roast coffee and adjust the brewing time to make a stronger cup of coffee.
Step 2: Steam Your Milk
While your coffee is brewing, steam a cup of milk using a milk frother or a steam wand on an espresso machine. If you don’t have a milk frother or steam wand, you can heat the milk in a saucepan over low heat, whisking constantly to prevent scorching.
Step 3: Mix Your Coffee and Caramel Syrup
Once your coffee is brewed and your milk is steamed, mix the coffee and caramel syrup in a large cup. If you’re using vanilla syrup, add it to the coffee and caramel mixture and stir to combine.
Step 4: Add Steamed Milk
Pour the steamed milk into the cup with the coffee and caramel mixture, holding back the foam with a spoon. If you’re using a milk frother, you can froth the milk to a microfoam consistency and pour it into the cup.
Step 5: Top with Whipped Cream and Sea Salt
Top the drink with a dollop of whipped cream and a sprinkle of sea salt. You can also drizzle a little caramel syrup on top of the whipped cream for extra flavor and texture.
Tips and Variations
Here are a few tips and variations to help you customize your Golden Eagle:
- Use a flavored syrup: If you want to give your Golden Eagle a different flavor, try using a flavored syrup like hazelnut or peppermint.
- Add a shot of liqueur: If you want to make your Golden Eagle a little more adult, try adding a shot of liqueur like Kahlúa or Baileys.
- Use a different type of milk: If you’re lactose intolerant or prefer a non-dairy milk, try using almond milk, soy milk, or coconut milk.
Conclusion
Making a Golden Eagle from Dutch Bros. at home is easier than you think. With a few simple ingredients and some easy-to-follow instructions, you can create a rich, bold drink that’s perfect for any time of day. Whether you’re a coffee aficionado or just looking for a new drink to try, the Golden Eagle is a great choice. So go ahead, give it a try, and see why it’s a favorite among Dutch Bros. fans.
What is a Golden Eagle from Dutch Bros.?
A Golden Eagle from Dutch Bros. is a popular drink made with espresso, vanilla syrup, and caramel syrup, topped with whipped cream and a caramel drizzle. It’s a delicious and sweet treat that many fans of the coffee chain love to order. The drink is known for its rich flavor and velvety texture, making it a favorite among those who try it.
To make a Golden Eagle at home, you’ll need to gather a few ingredients, including espresso, vanilla syrup, caramel syrup, whipped cream, and caramel sauce. You can find these ingredients at most grocery stores or online. With a little practice, you can create a Golden Eagle that tastes just like the one from Dutch Bros.
What kind of espresso should I use to make a Golden Eagle?
To make a Golden Eagle, you’ll want to use a strong and rich espresso. You can use either a shot of espresso from an espresso machine or a strong brewed coffee as a substitute. If you don’t have an espresso machine, you can also use instant espresso powder as a last resort. However, keep in mind that the flavor may not be as rich and authentic.
When choosing an espresso, look for a dark roast with a bold flavor. This will help to balance out the sweetness of the vanilla and caramel syrups. You can also experiment with different types of espresso to find the one that you like best. Some popular options include French Roast, Italian Roast, and Espresso Roast.
How do I make whipped cream for my Golden Eagle?
To make whipped cream for your Golden Eagle, you’ll need heavy cream, sugar, and a bit of vanilla extract. Start by chilling the bowl and beaters in the freezer for a few minutes. Then, pour in the heavy cream and add a bit of sugar and vanilla extract. Beat the mixture with an electric mixer until it becomes stiff and forms soft peaks.
You can also add a bit of flavor to your whipped cream by using different extracts, such as almond or coconut. This will give your Golden Eagle a unique twist and add a bit of extra flavor. Just be sure not to over-beat the whipped cream, as it can become too stiff and turn into butter.
Can I customize my Golden Eagle with different flavors?
Yes, you can customize your Golden Eagle with different flavors to make it your own. Some popular options include adding a shot of hazelnut or caramel syrup, using different types of milk or creamer, or even adding a bit of cinnamon or nutmeg. You can also experiment with different types of espresso or coffee to change up the flavor.
When customizing your Golden Eagle, start with a small amount of the new ingredient and taste as you go. This will help you to avoid overpowering the drink and ensure that the flavors balance out. You can also try combining different flavors to create a unique and delicious taste.
How do I store leftover Golden Eagle ingredients?
To store leftover Golden Eagle ingredients, you’ll want to keep them in a cool and dry place. The espresso and syrups can be stored in the pantry or cupboard, while the whipped cream and milk should be refrigerated. You can also freeze the whipped cream and milk for later use.
When storing leftover ingredients, be sure to label them with the date and contents. This will help you to keep track of how long they’ve been stored and ensure that they’re still fresh and safe to use. You can also consider using airtight containers or zip-top bags to keep the ingredients fresh.
Can I make a Golden Eagle without an espresso machine?
Yes, you can make a Golden Eagle without an espresso machine. One option is to use strong brewed coffee as a substitute for the espresso. You can also use instant espresso powder or even cold brew coffee. While the flavor may not be as rich and authentic, these options can still produce a delicious and tasty drink.
When making a Golden Eagle without an espresso machine, start by brewing a strong cup of coffee. Then, add the vanilla and caramel syrups, whipped cream, and caramel drizzle. You can also experiment with different types of coffee or brewing methods to find the one that works best for you.
How long does it take to make a Golden Eagle at home?
The time it takes to make a Golden Eagle at home will depend on the method you use and the ingredients you have on hand. If you’re using an espresso machine, it can take around 5-10 minutes to make a Golden Eagle. If you’re using brewed coffee or instant espresso powder, it can take around 10-15 minutes.
To speed up the process, you can start by brewing the coffee or espresso while you’re preparing the other ingredients. You can also make the whipped cream and caramel drizzle ahead of time and store them in the refrigerator until you’re ready to use them. With a little practice, you can make a delicious Golden Eagle at home in no time.