For many of us, a trip to Starbucks is a daily ritual, a moment to indulge in our favorite coffee drinks and treats. Among the vast array of options on the Starbucks menu, one drink has gained a cult following: the chocolate frappe. But have you ever wondered what this delicious drink is actually called on the Starbucks menu?
A Brief History of Frappes at Starbucks
To understand the origins of the chocolate frappe, let’s take a step back and look at the history of frappes at Starbucks. The frappe, a cold, blended drink made with coffee, milk, and ice, was first introduced by Starbucks in the late 1990s. The original frappe was a coffee-based drink, but over time, the company began to experiment with different flavors, including chocolate.
The Evolution of the Chocolate Frappe
The chocolate frappe, as we know it today, is a rich, creamy drink made with chocolate syrup, milk, and ice. But did you know that the original chocolate frappe was actually a variation of the coffee frappe? In the early 2000s, Starbucks began to offer a “Mocha Frappe” which was essentially a coffee frappe with chocolate syrup added. Over time, the company phased out the coffee flavor and introduced a standalone chocolate frappe.
What’s in a Name?
So, what is the chocolate frappe at Starbucks actually called? The answer is simple: it’s called the “Double Chocolatey Chip Frappuccino.” Yes, you read that right – the drink we all know and love as the chocolate frappe is actually a Frappuccino, not a frappe. But why the confusion?
The Frappe vs. Frappuccino Debate
The terms “frappe” and “Frappuccino” are often used interchangeably, but technically, they refer to different drinks. A frappe is a cold, blended drink made with coffee, milk, and ice, while a Frappuccino is a specific type of frappe made with coffee, milk, and ice, topped with a layer of foam.
Why the Double Chocolatey Chip Frappuccino is a Frappuccino, Not a Frappe
So, why is the Double Chocolatey Chip Frappuccino a Frappuccino and not a frappe? The answer lies in the ingredients. Unlike a traditional frappe, which is made with coffee, milk, and ice, the Double Chocolatey Chip Frappuccino is made with chocolate syrup, milk, and ice, topped with a layer of foam. This makes it a Frappuccino, not a frappe.
What’s the Difference, Anyway?
At the end of the day, whether you call it a frappe or a Frappuccino, the Double Chocolatey Chip Frappuccino is still a delicious drink that’s perfect for hot summer days. But if you want to get technical, the correct term is Frappuccino.
Conclusion
In conclusion, the chocolate frappe at Starbucks is actually called the Double Chocolatey Chip Frappuccino. While the terms “frappe” and “Frappuccino” are often used interchangeably, technically, they refer to different drinks. Whether you call it a frappe or a Frappuccino, the Double Chocolatey Chip Frappuccino is still a delicious drink that’s perfect for hot summer days.
Try it Today!
If you haven’t tried the Double Chocolatey Chip Frappuccino yet, what are you waiting for? Head to your nearest Starbucks and order one today. And remember, whether you call it a frappe or a Frappuccino, it’s still a delicious drink that’s sure to satisfy your cravings.
Customize Your Drink
Want to make your Double Chocolatey Chip Frappuccino even more delicious? Try customizing it with your favorite toppings, such as whipped cream, chocolate syrup, or chopped nuts. The possibilities are endless!
| Drink | Ingredients |
|---|---|
| Double Chocolatey Chip Frappuccino | Chocolate syrup, milk, ice, topped with a layer of foam |
Final Thoughts
In the end, whether you call it a frappe or a Frappuccino, the Double Chocolatey Chip Frappuccino is still a delicious drink that’s perfect for hot summer days. So go ahead, try one today, and experience the rich, creamy flavor of chocolate in a whole new way.
Share Your Thoughts
Have you tried the Double Chocolatey Chip Frappuccino yet? What do you think of it? Share your thoughts in the comments below!
Stay Tuned for More
Stay tuned for more articles about Starbucks and their delicious drinks. From the history of the frappe to the latest menu items, we’ll cover it all.
What is the Chocolate Frappe at Starbucks Called?
The Chocolate Frappe at Starbucks is called the Mocha Cookie Crumble Frappuccino or the Chocolate Cookie Crumble Frappuccino in some locations, but more commonly known as the Triple Chocolate Frappuccino or the Chocolate Frappuccino. However, the most popular name for this drink is the Mocha Cookie Crumble Frappuccino.
The Mocha Cookie Crumble Frappuccino is a cold, blended drink made with coffee, chocolate, and ice, topped with whipped cream and cookie crumble. The drink is a variation of the original Frappuccino, which was introduced by Starbucks in the 1990s. The Mocha Cookie Crumble Frappuccino is a popular drink among chocolate lovers and those looking for a cold, refreshing beverage.
What is in a Chocolate Frappe at Starbucks?
A Chocolate Frappe at Starbucks, also known as the Mocha Cookie Crumble Frappuccino, typically contains coffee, chocolate syrup, milk, and ice. The drink is blended together with these ingredients to create a smooth, creamy texture. The drink is then topped with whipped cream and cookie crumble.
The cookie crumble topping is made from chocolate sandwich cookies, which are crushed and sprinkled on top of the whipped cream. The drink can also be customized with additional toppings, such as extra whipped cream or chocolate syrup. Some locations may also offer variations of the drink, such as a non-coffee version or a version made with non-dairy milk.
Is the Chocolate Frappe at Starbucks a Seasonal Drink?
The Chocolate Frappe at Starbucks, also known as the Mocha Cookie Crumble Frappuccino, is a year-round drink. It is available at most Starbucks locations throughout the year, although some locations may offer it as a seasonal drink.
However, Starbucks does offer seasonal variations of the Mocha Cookie Crumble Frappuccino, such as the Peppermint Mocha Cookie Crumble Frappuccino during the holiday season. These seasonal variations are typically available for a limited time and may feature different flavors or toppings.
Can I Customize My Chocolate Frappe at Starbucks?
Yes, you can customize your Chocolate Frappe at Starbucks. The drink can be made with a variety of milks, including non-dairy options such as almond milk or soy milk. You can also ask for additional toppings, such as extra whipped cream or chocolate syrup.
Additionally, you can customize the flavor of your drink by asking for less or more of a particular ingredient. For example, if you prefer a stronger coffee flavor, you can ask for an extra shot of espresso. If you prefer a sweeter drink, you can ask for more chocolate syrup.
How Many Calories are in a Chocolate Frappe at Starbucks?
The number of calories in a Chocolate Frappe at Starbucks, also known as the Mocha Cookie Crumble Frappuccino, varies depending on the size and type of milk used. A grande Mocha Cookie Crumble Frappuccino made with 2% milk contains approximately 370 calories.
However, if you customize your drink with additional toppings or a different type of milk, the calorie count can increase. For example, a grande Mocha Cookie Crumble Frappuccino made with whole milk and whipped cream contains approximately 540 calories.
Can I Get a Chocolate Frappe at Starbucks Without Coffee?
Yes, you can get a Chocolate Frappe at Starbucks without coffee. The drink can be made without coffee by substituting the coffee with an additional pump or two of chocolate syrup.
Alternatively, you can ask for a “coffee-free” version of the Mocha Cookie Crumble Frappuccino, which is made with chocolate syrup, milk, and ice, but no coffee. This version of the drink is perfect for those who do not like coffee or are looking for a caffeine-free option.
Is the Chocolate Frappe at Starbucks Gluten-Free?
The Chocolate Frappe at Starbucks, also known as the Mocha Cookie Crumble Frappuccino, contains gluten due to the cookie crumble topping. However, the drink itself is gluten-free.
If you have a gluten intolerance or sensitivity, you can ask for the drink to be made without the cookie crumble topping. Alternatively, you can ask for a gluten-free cookie crumble topping, which is available at some Starbucks locations.