As backpackers, we’re always on the lookout for ways to make our wilderness experiences more enjoyable. One of the simplest yet most effective ways to do this is by brewing a great cup of coffee in the great outdoors. Pour over coffee, in particular, has become a staple among backpackers due to its rich flavor and relatively low equipment requirements. In this article, we’ll explore the ins and outs of making pour over coffee while backpacking, including the necessary gear, techniques, and tips for getting the perfect cup.
Choosing the Right Gear
When it comes to making pour over coffee in the backcountry, the right gear can make all the difference. Here are a few essentials you’ll need to get started:
Coffee Filter and Dripper
The coffee filter and dripper are the most critical components of any pour over coffee setup. For backpacking, you’ll want to look for a lightweight and compact option that’s easy to clean and maintain. Some popular options include:
- MSR TrailShot Coffee Filter: This filter is designed specifically for backpacking and features a compact, collapsible design that’s easy to stow away in your pack.
- Blue Bottle Dripper: This dripper is a popular choice among coffee enthusiasts and features a sleek, compact design that’s perfect for backpacking.
Coffee Grinder
Freshly grinding your coffee beans is essential for getting the best flavor out of your pour over coffee. For backpacking, you’ll want to look for a lightweight and compact grinder that’s easy to use and clean. Some popular options include:
- Handpresso Grinder: This grinder is designed specifically for backpacking and features a compact, handheld design that’s easy to use and clean.
- Porlex Mini Grinder: This grinder is a popular choice among coffee enthusiasts and features a compact, stainless steel design that’s perfect for backpacking.
Coffee Pot and Cup
You’ll also need a coffee pot and cup to brew and enjoy your pour over coffee. For backpacking, you’ll want to look for lightweight and compact options that are easy to clean and maintain. Some popular options include:
- MSR TrailShot Coffee Pot: This pot is designed specifically for backpacking and features a compact, collapsible design that’s easy to stow away in your pack.
- Sea to Summit X-Brew Coffee Cup: This cup is a popular choice among backpackers and features a lightweight, compact design that’s perfect for sipping coffee on the go.
Techniques for Making Pour Over Coffee
Now that you have the right gear, it’s time to learn the techniques for making pour over coffee. Here are a few tips to get you started:
Step 1: Measure and Grind Your Coffee
The first step in making pour over coffee is to measure and grind your coffee beans. Aim for a ratio of 1:15 to 1:17 coffee to water, and grind your beans to a medium-coarse grind.
Step 2: Heat Your Water
Next, heat your water to the optimal temperature for brewing coffee. Aim for a temperature of around 200°F to 205°F.
Step 3: Prepare Your Filter and Dripper
Once your water is heated, prepare your filter and dripper by rinsing them with hot water. This will help remove any paper taste from the filter and ensure that your coffee brews evenly.
Step 4: Add Coffee Grounds and Pour
Add your coffee grounds to the filter and pour the heated water over them in a circular motion. Make sure to pour in a steady, consistent stream to ensure that all of the grounds are saturated evenly.
Step 5: Wait and Serve
Finally, wait for the coffee to drip through the filter and into your pot. This should take around 3 to 4 minutes, depending on the coarseness of your grind and the temperature of your water. Once the coffee has finished dripping, remove the filter and pour the coffee into your cup.
Tips and Tricks for Making Pour Over Coffee While Backpacking
Here are a few additional tips and tricks to keep in mind when making pour over coffee while backpacking:
- Use a Water Filter or Treatment: When backpacking, it’s essential to use a water filter or treatment to ensure that your water is safe to drink. Look for a filter or treatment that’s designed specifically for backpacking and is easy to use and maintain.
- Bring a Coffee Scale: A coffee scale can be a useful tool for measuring out the perfect amount of coffee for your pour over. Look for a compact, lightweight scale that’s easy to stow away in your pack.
- Use a Windscreen or Shelter: When brewing coffee in the backcountry, it’s essential to use a windscreen or shelter to protect your flame and ensure that your coffee brews evenly. Look for a windscreen or shelter that’s designed specifically for backpacking and is easy to set up and take down.
Conclusion
Making pour over coffee while backpacking is a simple and rewarding process that can add a whole new level of enjoyment to your wilderness experiences. By choosing the right gear, mastering the techniques, and following a few simple tips and tricks, you can brew a delicious cup of coffee in even the most remote locations. So why not give it a try on your next backpacking trip? Your taste buds will thank you.
| Gear | Weight | Price |
|---|---|---|
| MSR TrailShot Coffee Filter | 3 oz | $20 |
| Blue Bottle Dripper | 6 oz | $40 |
| Handpresso Grinder | 6 oz | $50 |
| Porlex Mini Grinder | 8 oz | $60 |
| MSR TrailShot Coffee Pot | 12 oz | $30 |
| Sea to Summit X-Brew Coffee Cup | 3 oz | $15 |
Note: The weights and prices listed in the table are approximate and may vary depending on the retailer and location.
What is pour-over coffee and why is it a good choice for backpacking?
Pour-over coffee is a manual brewing method where hot water is slowly poured over ground coffee beans in a filter. It’s a great choice for backpacking because it’s lightweight, compact, and doesn’t require any electricity or batteries. Pour-over coffee makers are also relatively inexpensive and easy to clean, making them a practical option for backpackers.
Additionally, pour-over coffee allows for a high degree of control over the brewing process, which means you can adjust the flavor to your liking. This is especially important when backpacking, as you may not have access to a variety of coffee shops or cafes. With a pour-over coffee maker, you can enjoy a delicious cup of coffee in the great outdoors.
What equipment do I need to make pour-over coffee while backpacking?
To make pour-over coffee while backpacking, you’ll need a few pieces of equipment. First, you’ll need a pour-over coffee maker, which is a small, lightweight device that holds the coffee filter. You’ll also need a coffee filter, which can be made of paper or metal. Additionally, you’ll need a way to boil water, such as a portable stove or camping stove. Finally, you’ll need a coffee grinder or pre-ground coffee, as well as a container to store your coffee in.
When choosing a pour-over coffee maker for backpacking, look for one that is lightweight and compact. Some popular options include the Melitta Pour-Over and the Hario V60. You’ll also want to consider the type of coffee filter you use, as paper filters can be more convenient but may not be as environmentally friendly as metal filters.
How do I grind my coffee beans while backpacking?
Grinding your coffee beans while backpacking can be a bit of a challenge, but there are a few options. One option is to bring a portable coffee grinder, such as a hand-crank grinder. These grinders are small and lightweight, making them easy to pack. Another option is to pre-grind your coffee beans before you leave, although this may not be as fresh.
If you do choose to bring a portable coffee grinder, look for one that is compact and easy to use. Some popular options include the Porlex Mini and the Hario Mini Mill. You’ll also want to consider the type of coffee beans you’re using, as some may be more difficult to grind than others.
How do I boil water while backpacking?
Boiling water is an essential step in making pour-over coffee, and there are a few ways to do it while backpacking. One option is to use a portable stove or camping stove, which can be fueled by propane or white gas. Another option is to use a camping pot and a campfire, although this may not be as convenient.
When choosing a portable stove or camping stove, look for one that is lightweight and compact. Some popular options include the MSR PocketRocket and the Jetboil Flash. You’ll also want to consider the type of fuel you’re using, as some may be more convenient than others.
How do I make pour-over coffee while backpacking?
Making pour-over coffee while backpacking is a relatively straightforward process. First, boil some water using your portable stove or camping stove. Next, place a coffee filter in your pour-over coffee maker and add a scoop of ground coffee. Slowly pour the hot water over the coffee, making sure to saturate all of the grounds. Finally, wait for the coffee to drip through the filter and into your cup.
The key to making great pour-over coffee is to use the right ratio of coffee to water. A general rule of thumb is to use one tablespoon of coffee for every six ounces of water. You’ll also want to experiment with different pouring techniques, such as pouring in a circular motion or pouring in a steady stream.
How do I clean my pour-over coffee maker while backpacking?
Cleaning your pour-over coffee maker while backpacking is important to prevent old coffee oils from building up and affecting the flavor of your coffee. One way to clean your pour-over coffee maker is to rinse it with hot water, which can help to remove any loose coffee grounds. You can also use a small amount of soap and water to scrub away any stubborn stains.
When cleaning your pour-over coffee maker, be sure to rinse it thoroughly to remove any soap residue. You’ll also want to dry it completely to prevent any water spots from forming. This will help to keep your pour-over coffee maker in good condition and ensure that it continues to make great coffee.
What are some tips for making great pour-over coffee while backpacking?
One tip for making great pour-over coffee while backpacking is to use fresh, high-quality coffee beans. This will help to ensure that your coffee tastes great, even in the great outdoors. Another tip is to experiment with different brewing techniques, such as adjusting the ratio of coffee to water or trying different pouring techniques.
Additionally, be sure to pack your pour-over coffee maker and other equipment carefully to prevent any damage. You’ll also want to consider the altitude and temperature of your camping location, as these can affect the flavor of your coffee. By following these tips, you can enjoy a delicious cup of pour-over coffee in the great outdoors.