The Bokashi Blues: What Happens When You Leave It Too Long?

Bokashi is a popular method of fermenting organic waste, particularly food scraps, to create a nutrient-rich fertilizer for plants. The process involves adding microorganisms to the waste, which break down the organic matter into a liquid fertilizer and a solid compost. However, like any fermentation process, bokashi requires regular maintenance to ensure it runs smoothly … Read more

Can Brewed Coffee Go Bad and Make You Sick?

As a coffee lover, you’re probably no stranger to the daily ritual of brewing a fresh cup of joe. But have you ever stopped to think about whether that leftover coffee from yesterday (or the day before, or the day before that) is still safe to drink? The answer might surprise you. In this article, … Read more