The Froth vs Cold Foam Conundrum: Unraveling the Mystery of Coffee’s Creamy Toppings
As coffee culture continues to evolve, the world of creamy toppings has become increasingly complex. Two terms that are often used interchangeably, yet have distinct differences, are “froth” and “cold foam.” In this article, we’ll delve into the world of coffee toppings, exploring the history, production methods, and characteristics of both froth and cold foam. … Read more