The Great Crème Brûlée Debate: Cold or Warm?

Crème brûlée, the rich dessert consisting of creamy custard base topped with a layer of caramelized sugar, has been a staple in fine dining restaurants for centuries. However, despite its widespread popularity, there is still a lingering debate among chefs, foodies, and dessert enthusiasts about the ideal serving temperature of crème brûlée. Should it be … Read more