The Gelatin Soaking Conundrum: How Long is Too Long?

Gelatin, a protein derived from animal products such as bones, skin, and connective tissue, has been a staple in many cuisines for centuries. It’s a versatile ingredient used in a wide range of dishes, from desserts like marshmallows and jelly to savory aspics and meat dishes. However, working with gelatin can be a bit tricky, … Read more

Keto Coffee: Finding the Perfect Milk Alternative

For many of us, coffee is an essential part of our daily routine. However, for those following a ketogenic diet, traditional milk can be a significant obstacle. The high carb content in milk can quickly kick you out of ketosis, making it challenging to achieve your weight loss and health goals. Fortunately, there are several … Read more