The Mysterious Foam in a Macchiato: Unveiling the Science and Art Behind the Perfect Cup
For coffee aficionados, a macchiato is more than just a shot of espresso “marked” with a dollop of frothed milk. The delicate balance of rich, bold espresso and creamy, velvety foam is an art form that requires skill, patience, and a deep understanding of the science behind it. But have you ever stopped to think … Read more