The Great Crumb Topping Debate: Melted or Cold Butter?
When it comes to baking, the age-old debate about whether to use melted or cold butter in crumb toppings has sparked intense discussion among enthusiasts. While some swear by the flaky, tender texture that cold butter provides, others claim that melted butter is the key to a crunchy, golden-brown topping. In this article, we’ll delve … Read more