The Art of Affogato: A Guide to Savoring Italy’s Beloved Dessert
Affogato, a classic Italian dessert, has been a staple in Italian cuisine for decades. The name “affogato” literally translates to “drowned” in Italian, which refers to the act of pouring a shot of hot espresso over a scoop of cold vanilla ice cream. This simple yet elegant dessert has gained popularity worldwide, but many people … Read more