As a coffee aficionado, you’re likely no stranger to the world of coffee brewing methods. From pour-overs to French presses, each technique has its unique characteristics and requirements. However, if you’re looking to take your coffee game to the next level, you might want to consider making a STMJ (Short Turbo Method Japanese Iced Coffee) in Coffee Talk. In this article, we’ll delve into the world of STMJ and provide you with a step-by-step guide on how to make this unique and delicious coffee drink.
What is a STMJ in Coffee Talk?
Before we dive into the nitty-gritty of making a STMJ, let’s first understand what it is. A STMJ is a type of iced coffee that originated in Japan and has gained popularity worldwide for its rich flavor and smooth texture. The name “STMJ” is an acronym that stands for Short Turbo Method Japanese Iced Coffee. This brewing method involves rapidly pouring hot water over ground coffee beans in a specific way to create a concentrated coffee drink that’s then served over ice.
The Benefits of Making a STMJ in Coffee Talk
So, why should you bother making a STMJ in Coffee Talk? Here are a few benefits of this brewing method:
- Unique flavor profile: The STMJ method produces a coffee drink with a distinct flavor profile that’s both rich and smooth. The rapid pouring of hot water over the coffee grounds extracts the perfect amount of oils and solids, resulting in a full-bodied coffee drink.
- Easy to make: Despite its unique flavor profile, making a STMJ is relatively easy. With a few simple steps and some basic equipment, you can create this delicious coffee drink in the comfort of your own home.
- Customizable: One of the best things about making a STMJ is that you can customize it to your taste preferences. From the type of coffee beans you use to the amount of sugar and cream you add, you can experiment with different combinations to find your perfect cup.
Equipment Needed to Make a STMJ in Coffee Talk
Before you start making your STMJ, you’ll need a few pieces of equipment. Here’s a list of what you’ll need:
- Coffee beans: Fresh, high-quality coffee beans are essential for making a great STMJ. You can use any type of coffee bean you like, but a medium to dark roast is recommended.
- Coffee grinder: A burr grinder is the best type of grinder to use for making a STMJ. It produces a consistent grind and doesn’t generate heat, which can damage the coffee beans.
- Scale: A scale is necessary for measuring the coffee and water accurately. You can use a digital or analog scale, whichever you prefer.
- Kettle: A kettle is used to heat the water to the right temperature. You can use any type of kettle you like, but a gooseneck kettle is recommended for its precision pouring spout.
- Pouring device: A pouring device, such as a Hario V60 or a Chemex, is necessary for pouring the hot water over the coffee grounds. You can use any type of pouring device you like, but a device with a narrow spout is recommended for its precision pouring capabilities.
- Glass or cup: A glass or cup is necessary for serving the STMJ. You can use any type of glass or cup you like, but a clear glass is recommended for its aesthetic appeal.
Step-by-Step Guide to Making a STMJ in Coffee Talk
Now that you have all the necessary equipment, let’s move on to the step-by-step guide to making a STMJ in Coffee Talk.
Step 1: Measure and Grind the Coffee
The first step in making a STMJ is to measure and grind the coffee. You’ll need to measure out the right amount of coffee for your STMJ. A general rule of thumb is to use 1:15 to 1:17 coffee-to-water ratio. For a 200ml STMJ, you’ll need about 12-13 grams of coffee.
Once you’ve measured out the coffee, you’ll need to grind it to the right consistency. A medium to fine grind is recommended for making a STMJ.
Step 2: Heat the Water
The next step is to heat the water to the right temperature. The ideal temperature for making a STMJ is between 93°C and 96°C. You can use a thermometer to measure the temperature of the water.
Step 3: Pour the Water
The third step is to pour the hot water over the coffee grounds. This is the most critical step in making a STMJ, as it requires a specific pouring technique. You’ll need to pour the water in a circular motion, starting from the center of the pouring device and moving outwards. This technique is called the “turbo method.”
Step 4: Serve and Enjoy
The final step is to serve and enjoy your STMJ. You can serve it over ice and add any desired sweeteners or creamers.
Tips and Variations for Making a STMJ in Coffee Talk
Here are a few tips and variations to help you improve your STMJ game:
- Experiment with different coffee beans: Try using different types of coffee beans to see how they affect the flavor of your STMJ.
- Adjust the coffee-to-water ratio: Experiment with different coffee-to-water ratios to find your perfect balance.
- Try different pouring techniques: Experiment with different pouring techniques, such as the “pulse pour” or the ” bloom pour,” to see how they affect the flavor of your STMJ.
- Add flavorings: Try adding different flavorings, such as vanilla or cinnamon, to your STMJ for a unique twist.
Common Mistakes to Avoid When Making a STMJ in Coffee Talk
Here are a few common mistakes to avoid when making a STMJ:
- Using old or low-quality coffee beans: Old or low-quality coffee beans can result in a poor-tasting STMJ.
- Not using the right water temperature: Water that’s too hot or too cold can affect the flavor of your STMJ.
- Not pouring the water correctly: Pouring the water incorrectly can result in a poor-tasting STMJ.
- Not using the right amount of coffee: Using too much or too little coffee can affect the flavor of your STMJ.
Conclusion
Making a STMJ in Coffee Talk is a unique and delicious way to enjoy your coffee. With its rich flavor profile and smooth texture, it’s a coffee drink that’s sure to please even the most discerning coffee aficionados. By following the steps outlined in this article and experimenting with different variations, you can create your perfect STMJ and take your coffee game to the next level.
What is a STMJ in Coffee Talk?
A STMJ in Coffee Talk refers to a Short, Tall, Medium, and Just Right shot of espresso. It is a term used to describe the different shot volumes that can be pulled on an espresso machine. Understanding the STMJ is essential for any coffee enthusiast looking to improve their coffee-making skills.
In the context of Coffee Talk, mastering the STMJ is crucial for creating the perfect cup of coffee. By adjusting the shot volume, coffee makers can balance the flavors and textures of their espresso shots, resulting in a more enjoyable and satisfying coffee experience.
What is the difference between a Short, Tall, Medium, and Just Right shot?
The main difference between a Short, Tall, Medium, and Just Right shot is the volume of espresso extracted. A Short shot is typically 0.5-1 oz, a Tall shot is 1-2 oz, a Medium shot is 2-3 oz, and a Just Right shot is 3-4 oz. Each shot volume produces a unique flavor profile and texture.
Understanding the differences between each shot volume is crucial for creating the perfect cup of coffee. By adjusting the shot volume, coffee makers can balance the flavors and textures of their espresso shots, resulting in a more enjoyable and satisfying coffee experience.
How do I adjust the shot volume on my espresso machine?
Adjusting the shot volume on your espresso machine depends on the type of machine you have. For manual machines, you can adjust the shot volume by adjusting the grind of your coffee beans and the tamp pressure. For automatic machines, you can adjust the shot volume by adjusting the machine’s settings.
It’s essential to consult your machine’s user manual to understand how to adjust the shot volume. Additionally, experimenting with different grind settings and tamp pressures can help you find the perfect shot volume for your machine.
What is the ideal grind setting for a STMJ shot?
The ideal grind setting for a STMJ shot depends on the type of coffee beans you’re using and the shot volume you’re aiming for. Generally, a finer grind is required for shorter shots, while a coarser grind is required for longer shots.
Experimenting with different grind settings can help you find the perfect grind for your STMJ shots. It’s essential to invest in a good burr grinder to ensure consistent grind quality and to adjust the grind setting according to the shot volume you’re aiming for.
How do I know if my STMJ shot is balanced?
A balanced STMJ shot should have a harmonious balance of flavors and textures. The shot should have a rich, velvety crema, a smooth body, and a flavor that’s neither too bitter nor too sour.
To determine if your STMJ shot is balanced, pay attention to the flavor profile and texture. If the shot tastes too bitter or too sour, adjust the grind setting or shot volume accordingly. If the shot lacks crema or has a weak body, adjust the tamp pressure or grind setting.
Can I use any type of coffee beans for a STMJ shot?
While you can use any type of coffee beans for a STMJ shot, some beans are better suited for espresso than others. Look for beans that are high in quality, freshly roasted, and have a medium to dark roast level.
Experimenting with different coffee beans can help you find the perfect beans for your STMJ shots. Consider factors such as flavor profile, acidity, and body when selecting coffee beans for your espresso shots.
How do I store my coffee beans to ensure optimal flavor?
To ensure optimal flavor, store your coffee beans in an airtight container in a cool, dark place. Avoid exposing the beans to heat, light, or moisture, as this can cause the beans to lose their flavor and aroma.
Invest in a good coffee bean storage container to keep your beans fresh for a longer period. Consider storing your beans in a container with a one-way valve to allow CO2 to escape while keeping air out.