Can Caffeine Survive Fermentation?

Caffeine is a widely consumed stimulant found in various foods and beverages, including coffee, tea, chocolate, and some medications. Fermentation is a process that involves the action of microorganisms or enzymes to break down food components, resulting in the production of new compounds with unique flavors, textures, and nutritional profiles. But can caffeine survive fermentation? … Read more

The Sweet Truth: Uncovering the Difference Between Sweetened Condensed Milk and Sweetened Condensed Creamer

When it comes to adding a touch of sweetness and creaminess to our favorite desserts and beverages, two popular ingredients often come to mind: sweetened condensed milk and sweetened condensed creamer. While they may seem similar, these two ingredients have distinct differences in terms of their composition, taste, and usage. In this article, we’ll delve … Read more