The Bitter Truth: Why is My Coffee Under Extracted?

As a coffee enthusiast, there’s nothing quite like the disappointment of taking a sip of your carefully brewed cup, only to be met with a flavor that’s lacking and unbalanced. If you’re finding that your coffee is consistently under extracted, you’re not alone. Under extraction is a common issue that can be caused by a … Read more

Rescue Your Taste Buds: How to Neutralize Burnt Taste

Burnt food – the ultimate culinary disaster. Whether you’re a seasoned chef or a kitchen novice, we’ve all been there: that moment when you realize your dish has gone from perfectly cooked to irreparably charred. The burnt taste can be overwhelming, leaving you wondering if there’s any way to salvage your meal. Fear not, dear … Read more

The Creamy Twist: What Does Butter in Your Coffee Taste Like?

The concept of adding butter to coffee may seem unusual, but it has gained popularity in recent years, particularly among health enthusiasts and coffee aficionados. This trend, often referred to as “bulletproof coffee,” involves blending high-quality coffee with grass-fed butter and medium-chain triglyceride (MCT) oil. But what does this unique concoction taste like? In this … Read more