Cracking the Code: How to Replace Eggs in a Cake Recipe
Eggs are a staple ingredient in many cake recipes, serving multiple purposes such as leavening, moisture, and structure. However, with the rise of veganism, egg allergies, and intolerances, many bakers are looking for alternatives to eggs in their cake recipes. Replacing eggs can be a daunting task, but with the right knowledge and techniques, you … Read more